Recipe(tried): Pineapple Zucchini Bread

sussie.wy (5:07:26 PM) :

Pineapple Zucchini Bread
Recipe By : Elizabeth Powell

3 eggs
1 cup salad oil
2 cups sugar
2 cups zucchini -- coarsely shredded
8 ounces crushed pineapple -- one can
3 cups unsifted flour
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon baking powder
1 1/2 teaspoons cinnamon
1 cup chopped nuts
1 cup raisins
2 teaspoons vanilla

Grease and flour two meatloaf-sized pans. In one bowl beat eggs, salad oil, sugar, and vanilla until well mixed. Stir in zucchini and pineapple.

In a separate bowl sift together flour, baking soda, salt , baking powder, and cinnamon.

Mix dry ingredients into zucchini mixture until just blended. Add nuts and raisins. Pour into two greased and floured baking pans. Bake at 350 degrees for one hour or until a toothpick comes out clean.