Cutting Board Cleaning Tips

Dawn,.NYS (11:15:39 AM) :

Tip Top Cutting Boards

The average person can lengthen the life of a meat block or cutting board from 5 to 10 years by observing several simple rules:

Keep moisture of any type from standing on the block for long periods of time.

Use a good steel scraper or spatula often when using the board. This will have the tendency to keep the cutting board clean and sanitary. A steel brush will ruff up the finish and should be avoided.

Every so often, depending upon the amount of use, apply an even coat of mineral oil and melted paraffin to the working surface of the board. The liquid paraffin and mineral oil should be mixed together and sponged on with a rag. After drying, the paraffin may be scraped form the working surface of your board.

Do not cut fish or foul on the cutting surface unless you have treated the board as shown in the step above! You must maintain a moisture barrier prior to such use. Always clean the board thoroughly after cutting fish and foul.

Never cut continuously in the same place of the board.

Never wash your block with harsh detergents of any type.

When finished for the day, and after it has been cleaned, scraping the board will remove 75% of the moisture. After scraping, immediately dry it with a dry towel and your board will be ready for the next cookout!