you can cut the time by about 1/3 with a pressure cooker. make sure you have enough liquid in the pot, but it sure is quicker. Hope this helps.
josie
josie
MsgID: 0072040
Shared by: Josie / Al
In reply to: Pinto Bean info for Beth
Board: Cooking Club at Recipelink.com
Shared by: Josie / Al
In reply to: Pinto Bean info for Beth
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Pinto bean help |
| Beth in NM | |
| 2 | Pinto Bean info for Beth |
| Karyn/IN | |
| 3 | Recipe(tried): Pinto Beans Cooking Tip for Beth |
| Josie / Al | |
| 4 | Pinto Beans Cooking Tip for Beth |
| Ra - Texas | |
| 5 | Dear Beth: If the beans are too old you will have a hard time |
| Gladys/PR | |
| 6 | Recipe(tried): Pinto Beans (stovetop or pressure cooker) |
| Toni, Arizona | |
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