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POLLO A LA CHILINDRON
One chicken, cut up
1 cup chopped smoked ham (may substitute bacon)
2 large tomatoes - chopped
2 small green peppers or 1 large red pepper
1 large onion
3 cloves garlic minced
2 tablespoons olive oil
1 cup white wine
1 teaspoon mild paprika
Salt to taste
Saut the chicken pieces until they turn brown and set aside. Saut green pepper, onion and garlic. Stir in paprika. Return the chicken to the pan. Cook for about 10 minutes on medium heat, stirring occasionally. Add the chopped ham or bacon. Cook for five more minutes. Add wine and chopped tomatoes. Simmer, uncovered until chicken is fully cooked - about 25 additional minutes.
One chicken, cut up
1 cup chopped smoked ham (may substitute bacon)
2 large tomatoes - chopped
2 small green peppers or 1 large red pepper
1 large onion
3 cloves garlic minced
2 tablespoons olive oil
1 cup white wine
1 teaspoon mild paprika
Salt to taste
Saut the chicken pieces until they turn brown and set aside. Saut green pepper, onion and garlic. Stir in paprika. Return the chicken to the pan. Cook for about 10 minutes on medium heat, stirring occasionally. Add the chopped ham or bacon. Cook for five more minutes. Add wine and chopped tomatoes. Simmer, uncovered until chicken is fully cooked - about 25 additional minutes.
MsgID: 3120113
Shared by: Gladys/PR
In reply to: Recipe: A Zillion Recipes Using Peppers
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: A Zillion Recipes Using Peppers
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: A Zillion Recipes Using Peppers |
| Betsy at Recipelink.com | |
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| 5 | Recipe: Turkey Stuffed Green Peppers |
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| 6 | Recipe: Steak Stir Fry |
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| 7 | Recipe: Low-Cal Meat Loaf (Crockpot) |
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| 8 | Recipe: Hawaiian Pork |
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| 9 | Recipe: Grilled Vegetable Lasagna |
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| 10 | Recipe(tried): Pork Fried Rice |
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| 11 | Recipe: Ajiaco Criollo (Creole Stew) |
| Gladys/PR | |
| 12 | Recipe(tried): Pollo a la Chilindron (Chilindron Style Chicken) |
| Gladys/PR | |
| 13 | Recipe: Thai-Style Stir-Fry |
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| 14 | Recipe: Baked Spanish Rice with Aioli Mayonnaise |
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| 15 | Recipe: Giovanna'S Eggplant Pasta |
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| 16 | Recipe: Quick Bean and Pasta Soup with Crostini |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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