Recipe: Pork and Red Peppers

Pork and Red Peppers
Servings 4

1/2 pound boneless lean pork
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon crushed red pepper
1/3 cup stir-fry sauce
1 tablespoon dry sherry
2 tablespoons vegetable oil, divided
3 medium-size red bell peppers, cut into strips

Cut pork across grain into 1-inch-wide strips. Combine onion powder, paprika and crushed red pepper; add pork and coat with spices. Blend stir-fry sauce and sherry in small bowl; set aside. Heat 1 tablespoon oil in hot wok or large skillet over medium-high heat. Add pork and stir-fry 2 minutes; remove. Heat remaining 1 tablespoon oil in same pan. Add bell peppers; stir-fry 4 minutes. Add pork and stir-fry sauce mixture; cook and stir only until pork and peppers are coated with sauce and heated through.