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Carry Out Casserole
Servings 12
1 8-oz. pkg. wide egg noodles
2 lbs. ground beef
1 T. butter
2 cups tomato sauce
2 T. flour
2 cups cottage cheese
1 cup sour cream
1 t. salt
1/2 t. pepper
1/4 cup chopped black olives
1/3 cup grated onion
1/2 cup chopped green or red pepper
1 T. butter grated Parmesan cheese
Cook noodles according to package directions in boiling salted water. Drain. Brown beef in 2 T. butter. Mix tomato sauce with flour, add to beef, and simmer for 10 minutes. Mix cottage cheese with sour cream, salt and pepper, and olives. Saute onion and green pepper in 1 T. butter and add to cottage cheese mixture. Place half the noodles in greased 3-qt. casserole dish. Spread with cottage cheese mixture, top this with remaining noodles, and cover all with beef mixture. Sprinkle, if desired, with grated cheese. Bake at 350 F. for 30-40 minutes or until heated through.
Servings 12
1 8-oz. pkg. wide egg noodles
2 lbs. ground beef
1 T. butter
2 cups tomato sauce
2 T. flour
2 cups cottage cheese
1 cup sour cream
1 t. salt
1/2 t. pepper
1/4 cup chopped black olives
1/3 cup grated onion
1/2 cup chopped green or red pepper
1 T. butter grated Parmesan cheese
Cook noodles according to package directions in boiling salted water. Drain. Brown beef in 2 T. butter. Mix tomato sauce with flour, add to beef, and simmer for 10 minutes. Mix cottage cheese with sour cream, salt and pepper, and olives. Saute onion and green pepper in 1 T. butter and add to cottage cheese mixture. Place half the noodles in greased 3-qt. casserole dish. Spread with cottage cheese mixture, top this with remaining noodles, and cover all with beef mixture. Sprinkle, if desired, with grated cheese. Bake at 350 F. for 30-40 minutes or until heated through.
MsgID: 3113056
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!