ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Barbecued Pecans

Appetizers and Snacks
Barbecued Pecans
rec.crafts.textiles.quilting/Polly E (2001)

This is one of the recipes I have five stars beside. It is great but you can't go answer the phone or something because they go from perfect to burned in just a blink.

Melt
2 tablespoons butter

Mix it with:
1/4 cup Worcestershire sauce
l tablespoon catsup
2 splats of hot sauce
Stir mixture into:
4 cups pecan halves

Spread pecans evenly on a jelly roll pan (a cookie sheet without sides would be too challenging).

Bake at 300 degrees for three minutes, stir.

Bake 3 more minutes and stir up to 15 minutes total but Watch! They will burn soooo fast.

Put pecans on paper towels and sprinkle with salt while pecans are still hot.

MsgID: 3113067
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (22)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes (22)
  Betsy at Recipelink.com
2 Recipe: Grilled Beef Blade Steaks with Red Peppers in Orange Marinade
  Gladys/PR
3 Recipe: Delmonico Deviled Chicken
  Gladys/PR
4 Recipe: Steak Pizzaiola
  Gladys/PR
5 Recipe: Beans with Chicken
  Gladys/PR
6 Recipe: Tomato Veal Casserole
  Gladys/PR
7 Recipe: Carry Out Casserole
  Gladys/PR
8 Recipe: Sour Cream Noodle Bake
  Gladys/PR
9 Recipe: Pork and Red Peppers
  Gladys/PR
10 Recipe: Black Bean Hummus
  Gladys/PR
11 Recipe: Cheddar Apple Coffee Cake
  Betsy at Recipelink.com
12 Recipe: Chicken Parisian
  Betsy at Recipelink.com
13 Recipe: Cranberry Orange Muffins with Cream Cheese Frosting
  Betsy at Recipelink.com
14 Recipe: Easy Brownies
  Betsy at Recipelink.com
15 Recipe: Fudge Brownies with Variations
  Betsy at Recipelink.com
16 Recipe: Quiltmom's Best Ever Brownies
  Betsy at Recipelink.com
17 Recipe: Best Darn Chocolate Chip Cookies
  Betsy at Recipelink.com
18 Recipe: Barbecued Pecans
  Betsy at Recipelink.com
19 Recipe: Jack's Party Pecans
  Betsy at Recipelink.com
20 Recipe: German Chocolate Cookies (using cake mix)
  Betsy at Recipelink.com
21 Recipe: Cranberry Relish (with Orange Juice and Bourbon)
  Betsy at Recipelink.com
22 Recipe: Peach Cobbler
  Betsy at Recipelink.com
23 Recipe: Grandma's Dololly (Quick Cobbler) (using pie filling/batter on bottom)
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Barbecued Pecans
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!