Recipe: Barbecued Pecans
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Barbecued Pecans
rec.crafts.textiles.quilting/Polly E (2001)
This is one of the recipes I have five stars beside. It is great but you can't go answer the phone or something because they go from perfect to burned in just a blink.
Melt
2 tablespoons butter
Mix it with:
1/4 cup Worcestershire sauce
l tablespoon catsup
2 splats of hot sauce
Stir mixture into:
4 cups pecan halves
Spread pecans evenly on a jelly roll pan (a cookie sheet without sides would be too challenging).
Bake at 300 degrees for three minutes, stir.
Bake 3 more minutes and stir up to 15 minutes total but Watch! They will burn soooo fast.
Put pecans on paper towels and sprinkle with salt while pecans are still hot.
rec.crafts.textiles.quilting/Polly E (2001)
This is one of the recipes I have five stars beside. It is great but you can't go answer the phone or something because they go from perfect to burned in just a blink.
Melt
2 tablespoons butter
Mix it with:
1/4 cup Worcestershire sauce
l tablespoon catsup
2 splats of hot sauce
Stir mixture into:
4 cups pecan halves
Spread pecans evenly on a jelly roll pan (a cookie sheet without sides would be too challenging).
Bake at 300 degrees for three minutes, stir.
Bake 3 more minutes and stir up to 15 minutes total but Watch! They will burn soooo fast.
Put pecans on paper towels and sprinkle with salt while pecans are still hot.
MsgID: 3113067
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!