Recipe: Portugal Molho de Piri-Piri
Herbs and Spices Molho de Piri-Piri
by Blaise Lawrence
This is the traditional sauce or marinade that is offered throughout Portugal in restaurants, cafes, and bars. The recipe can vary a little from place to place, but this is the basic one. Note: This recipe requires advance preparation.
1 cup olive oil
1 1/2 tablespoons ground piri-piris or substitute piquin or Thai chiles
1/2 tablespoon paprika
1 clove garlic, minced, or more to tasted
2 teaspoons sea salt
1/2 teaspoon dried oregano
Combine the ingredients in a jar and shake vigorously. Then store in a refrigerator for a few weeks to blend the flavors
Yield: 1 1/4 cups
Heat Scale: Medium
by Blaise Lawrence
This is the traditional sauce or marinade that is offered throughout Portugal in restaurants, cafes, and bars. The recipe can vary a little from place to place, but this is the basic one. Note: This recipe requires advance preparation.
1 cup olive oil
1 1/2 tablespoons ground piri-piris or substitute piquin or Thai chiles
1/2 tablespoon paprika
1 clove garlic, minced, or more to tasted
2 teaspoons sea salt
1/2 teaspoon dried oregano
Combine the ingredients in a jar and shake vigorously. Then store in a refrigerator for a few weeks to blend the flavors
Yield: 1 1/4 cups
Heat Scale: Medium
MsgID: 036031
Shared by: AM Canada
In reply to: Recipe(tried): Portuguese Vina Dos
Board: International Recipes at Recipelink.com
Shared by: AM Canada
In reply to: Recipe(tried): Portuguese Vina Dos
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Portuguese marinated meat |
gwendolyn california | |
2 | Recipe(tried): Could vingadasze be vinha dolos? |
Sherri - Fall River, MA | |
3 | Recipe(tried): Portuguese Vina Dos |
Ro | |
4 | Recipe: Portugal Molho de Piri-Piri |
AM Canada | |
5 | ISO: blade meat, caccoila,spice meat???? |
Lyn-Cape Cod | |
6 | Recipe(tried): Cacoila |
Sheri -Connecticut | |
7 | Thank You: cacoila |
lyn-cape cod | |
8 | ISO: Portuguese Marinated Meat (Carne de Vinho de Alhos) |
Gracie NY | |
9 | Recipe(tried): Vinegadoise (Portuguese marinated meat) |
r.messer |
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