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Recipe: Potato Doughnut

Misc.

Potato doughnut
1 package or 1 tablespoon yeast
1/2 cup margarine or oil
2 cups scalded milk, cooled
3 eggs, well beaten
3/4 teaspoon salt
1 cup mashed potatoes
1/2 cup sugar
Enough flour to make the dough soft
Crisco for frying

Combine dough ingredients, making sure mashed potatoes are smooth before adding them. Let dough rise twice. Roll, shape, and let rise again for 30 minutes. Fry in Crisco.
MsgID: 0015291
Shared by: Heather
In reply to: Recipe: Potato Dumplings
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  KIM, CA
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  Heather
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  Heather
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  kim
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