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Recipe: Pumpkin Chocolate Chip Muffins

Breads - Muffins, Quick Breads
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Pumpkin Chocolate Chip Muffins
Recipe by: Lauren Roberts

1/2 cup sliced almonds
1 2/3 cups all-purpose flour
1 cup sugar

1 tsp pumpkin pie spice
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
2 eggs
1 cup plain canned pumpkin
1/2 cup melted butter
6 oz chocolate chips

Heat oven to 350 degrees. Put almonds on a baking sheet or pie pan and bake about 5 min., just until lightly browned. Grease muffin cups or line with muffin papers. Thoroughly mix flour, sugar, spice, baking soda, baking powder, and salt in a large bowl. Break eggs into another bowl. Add pumpkin and butter to eggs and whisk until well-blended. Stir in chocolate chips and almonds. Pour over dry ingredients and fold in just until moistened. Scoop into tins and bake 20-25 minutes.


MsgID: 317105
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-11-11
Board: Daily Recipe Swap at Recipelink.com
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