Pumpkin Jell-O
1 cup canned pumpkin (not pie mix)
3 oz. pkg. lemon Jell-O
1/4 tsp. pumpkin pie spice
2 Tbsp. sugar
1 cup hot water
1/2 cup chopped pecans
1 sm. Cool Whip
Dissolve Jell-O in boiling water, add sugar and spice. Add pumpkin, mixing well. Chill until slightly thickened. Fold in Cool Whip and nuts. Pour into mold or clean bowl, and refrigerate until firm.
1 cup canned pumpkin (not pie mix)
3 oz. pkg. lemon Jell-O
1/4 tsp. pumpkin pie spice
2 Tbsp. sugar
1 cup hot water
1/2 cup chopped pecans
1 sm. Cool Whip
Dissolve Jell-O in boiling water, add sugar and spice. Add pumpkin, mixing well. Chill until slightly thickened. Fold in Cool Whip and nuts. Pour into mold or clean bowl, and refrigerate until firm.
MsgID: 3121365
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Pumpkin or Winter Squash
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using Pumpkin or Winter Squash
Board: Daily Recipe Swap at Recipelink.com
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