ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Pumpkin Walnut Stuffed Chicken Breasts

Main Dishes - Chicken, Poultry
Pumpkin Walnut Stuffed Chicken Breasts

4 chicken breast halves, boneless, with skin
1/2 cup canned pumpkin
1/4 cup Italian seasoned bread crumbs
1/4 cup raisins
3/4 cup coarsely chopped walnuts, divided
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup apple butter
2/3 cup fat-free bottled Italian dressing

Gently pound chicken breasts to even thickness.

In small bowl, mix together pumpkin, bread crumbs, raisins, 1/4 cup of the walnuts, salt and pepper.

With skin side of chicken down, place 1/4 of the mixture in center of each breast half. Wrap chicken around mixture and fasten with wooden pick. Arrange chicken in shallow baking pan, seam side down, skin up.

In small dish, mix together apple butter and Italian dressing; pour over chicken.

Place in 350F. oven and bake about 50 minutes, basting frequently with pan juices, until fork can be inserted in chicken with ease. Garnish with remaining 1/2 cup walnuts.

Makes 4 servings
Source: National Chicken Council; Linda Kay Drysdale, Riverview, MI
MsgID: 3126485
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Pumpkin (19)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Recipes Using Pumpkin (19)
  Betsy at Recipelink.com
2 Recipe: Jack O'Lantern Stew (also known as Mexicali Beef Stew in a Pumpkin Shell)
  Betsy at Recipelink.com
3 Recipe: Brown Sugar Pumpkin Pie
  Betsy at Recipelink.com
4 Recipe: Praline Pumpkin Pie (using tofu)
  Betsy at Recipelink.com
5 Recipe: Honey Pumpkin Pie
  Betsy at Recipelink.com
6 Recipe: Cheese Ravioli with Pumpkin Sauce
  Betsy at Recipelink.com
7 Recipe: Fettuccine with Creamy Pumpkin Sauce
  Betsy at Recipelink.com
8 Recipe: Harvest Pumpkin-Pineapple Loaf
  Betsy and Bob at Recipelink.com
9 Recipe: Maple Pecan Pumpkin Cheesecake
  Betsy at Recipelink.com
10 Recipe: Orange-Drizzled Pumpkin Bars
  Betsy at Recipelink.com
11 Recipe: Pumpkin Pie Shake
  Betsy at Recipelink.com
12 Recipe: Yummy Pumpkin Softies (cookies)
  Betsy at Recipelink.com
13 Recipe: Pumpkin Pancakes (using biscuit mix)
  Betsy at Recipelink.com
14 Recipe: Pumpkin Walnut Stuffed Chicken Breasts
  Betsy at Recipelink.com
15 Recipe: Frosted Pumpkin-Walnut Cookies
  Betsy at Recipelink.com
16 Recipe: Frozen Pumpkin Crumble
  Betsy at Recipelink.com
17 Recipe: Pumpkin-Nut Bread (bread machine)
  Betsy at Recipelink.com
18 Recipe: Monastery of the Angels Pumpkin Bread
  Thomas of Maryland
19 Recipe(tried): Pumpkin Cream Cheese Pie Delight
  Judy/Quebec
20 Recipe(tried): Carol's Moist Pumpkin Bread
  Judy/Quebec
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Pumpkin Walnut Stuffed Chicken Breasts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!