Praline Pumpkin Pie (using tofu)
1 (9-inch) unbaked pastry shell
1 (12.3-ounce) package firm silken tofu
1 cup sour cream
1 (15-ounce) can pumpkin
1 cup firmly packed light brown sugar
1 egg
1 tablespoon flour
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
Praline Topping
Preheat oven to 425F.
In food processor or blender, combine tofu and sour cream; add pumpkin, sugar, egg, flour, pie spice and salt. Process until smooth. Pour into pastry shell.
Bake 15 minutes. Reduce oven temperature to 350F; bake 40 minutes. Sprinkle with Praline Topping around edge of pie. Bake 10 minutes longer. Cool. Garnish as desired.
Makes 1 (9-inch) pie
Source: Ohio Soybean Council
1 (9-inch) unbaked pastry shell
1 (12.3-ounce) package firm silken tofu
1 cup sour cream
1 (15-ounce) can pumpkin
1 cup firmly packed light brown sugar
1 egg
1 tablespoon flour
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
Praline Topping
Preheat oven to 425F.
In food processor or blender, combine tofu and sour cream; add pumpkin, sugar, egg, flour, pie spice and salt. Process until smooth. Pour into pastry shell.
Bake 15 minutes. Reduce oven temperature to 350F; bake 40 minutes. Sprinkle with Praline Topping around edge of pie. Bake 10 minutes longer. Cool. Garnish as desired.
Makes 1 (9-inch) pie
Source: Ohio Soybean Council
MsgID: 3126475
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Pumpkin (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Pumpkin (19)
Board: Daily Recipe Swap at Recipelink.com
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