Recipe: Pumpkin Pie Shake

Pumpkin Pie Shake

1 can (15 ounces) pumpkin
1 can (12 ounces) evaporated milk or 1/2 cup milk
1/2 cup cold water
2/3 cup sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
2 cups crushed ice

Combine the pumpkin, milk, and water in a blender and process until smooth.

Add the sugar and spices and process again to blend the ingredients.

Add the crushed ice and process to a smooth consistency. Serve immediately in tall glasses with straws.

Servings: 5
Source: Canned Food Alliance

Reviews and Replies:
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