Recipe: Quick Broccoli Soup (using cream of mushroom soup, milk, and cheddar)
SoupsQUICK BROCCOLI SOUP
1 (10 oz.) can of condensed cream of mushroom soup
1 can milk (1 soup can)
1 cup grated sharp cheddar cheese
1 cup frozen chopped broccoli, thawed, chopped into tiny bits
1/4 tsp. Worcestershire sauce
Stir soup and milk vigorously in large saucepan. Heat on medium for about 8 minutes, stirring often, until heated through.
Add cheese, broccoli and Worcestershire sauce. Heat for about 5 minutes, stirring often, until simmering.
Reduce heat to medium-low. Simmer, uncovered, for about 5 minutes until broccoli is tender.
Makes 4 1/2 cups
Source: Olga D.
1 (10 oz.) can of condensed cream of mushroom soup
1 can milk (1 soup can)
1 cup grated sharp cheddar cheese
1 cup frozen chopped broccoli, thawed, chopped into tiny bits
1/4 tsp. Worcestershire sauce
Stir soup and milk vigorously in large saucepan. Heat on medium for about 8 minutes, stirring often, until heated through.
Add cheese, broccoli and Worcestershire sauce. Heat for about 5 minutes, stirring often, until simmering.
Reduce heat to medium-low. Simmer, uncovered, for about 5 minutes until broccoli is tender.
Makes 4 1/2 cups
Source: Olga D.
MsgID: 3135321
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Soup and Salad Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Soup and Salad Recipes
Board: Daily Recipe Swap at Recipelink.com
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