MACADAMIA CHICKEN SALAD
Source: Six Ingredients or Less Chicken Cookbook by Carlean Johnson
Servings: 4-6
4 cups cooked cubed chicken
1 (20 oz.) can pineapple chunks, drained
1 cup Macadamia nuts, halved or cut in quarters*
1/2 cup thinly sliced celery
1 cup mayonnaise
1/4 tsp. ginger
In a large bowl, combine first 4 ingredients.
Combine mayonnaise and ginger, mixing well. Add just enough mayonnaise to moisten. Cover and chill to blend flavors.
*Can substitute cashews or pecan halves.
Source: Six Ingredients or Less Chicken Cookbook by Carlean Johnson
Servings: 4-6
4 cups cooked cubed chicken
1 (20 oz.) can pineapple chunks, drained
1 cup Macadamia nuts, halved or cut in quarters*
1/2 cup thinly sliced celery
1 cup mayonnaise
1/4 tsp. ginger
In a large bowl, combine first 4 ingredients.
Combine mayonnaise and ginger, mixing well. Add just enough mayonnaise to moisten. Cover and chill to blend flavors.
*Can substitute cashews or pecan halves.
MsgID: 3135270
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Soup and Salad Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Soup and Salad Recipes
Board: Daily Recipe Swap at Recipelink.com
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