Recipe: Annie's Chowder (with sole, shrimp, oysters, and clams)

ANNIE'S CHOWDER

4 potatoes, grated
1/2 onion, chopped
1/4 green pepper, chopped
1 pound sole fillets
8 ounces frozen corn kernels
8 ounces frozen shrimp
6 ounces canned oysters
6 ounces canned clams
1 stick (1/2 cup) butter
2 cups cream
flour to thicken
3 slices bacon, cooked and crumbled (for garnish)

In a large heavy pot, put potatoes, onion, and green pepper. Add water just to cover vegetables. Bring to a boil, cook 8 minutes.

Add sole fillets and cook for 3 minutes.

Add butter and corn, bring to a boil.

Add shrimp, oysters, and clams; bring to a boil.

Add cream and more butter if desired. You may thicken with flour and water mixed together.

Garnish with bacon, if desired.

Servings: 6
Source: Annie Forsberg