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Quick Stir-Fry Chicken/Veggies
Rec.food.recipes/sharbones/1998
1 bag frozen veggies of choice
2 pkgs. ramen, uncooked (pick the flavor to match meat)
Water
1-2 chicken breasts (pork or beef)
Saute bite size pieces of meat in oil or a little bouillon. Add frozen veggies, 1/4-1/2 c. water, and the seasoning from the ramen. Heat for a few minutes, covered. Add the 2 pkgs of ramen, broken into pieces. Toss with veggies and chicken and cover again. Steam for another couple of minutes or until the noodles are done.
Rec.food.recipes/sharbones/1998
1 bag frozen veggies of choice
2 pkgs. ramen, uncooked (pick the flavor to match meat)
Water
1-2 chicken breasts (pork or beef)
Saute bite size pieces of meat in oil or a little bouillon. Add frozen veggies, 1/4-1/2 c. water, and the seasoning from the ramen. Heat for a few minutes, covered. Add the 2 pkgs of ramen, broken into pieces. Toss with veggies and chicken and cover again. Steam for another couple of minutes or until the noodles are done.
MsgID: 3117053
Shared by: karen/ny
In reply to: Recipe: Fix it Fast Friday
Board: Daily Recipe Swap at Recipelink.com
Shared by: karen/ny
In reply to: Recipe: Fix it Fast Friday
Board: Daily Recipe Swap at Recipelink.com
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!