Recipe(tried): Ramen Noodle Chicken Salad - (repost) - Another recipe for Jen

Hi Jen :-) This recipe is a repost, originally posted by Tara, Michigan. I have made it several times. DH likes it and I also took it to a pot luck at school. Everyone liked it and asked for the recipe. I have used both broccoli slaw and cole slaw (packaged in the produce section of your grocery store) for this recipe. Both are good. I think that the broccoli slaw adds a little more color to the salad. You can always use a rotisserie chicken from the grocery store, skin and bones removed, and the meat cut up or shredded to make this a faster meal. Also, there are other Ramen Noodle Salad recipes posted here at recipelink. If you want to check them, type "ramen noodle salad" into the search box.

RAMEN NOODLE CHICKEN SALAD

1/4 cup canola oil
3 tbsp. rice vinegar
1/8 cup sugar
1/4 tsp. salt
seasoning packet from chicken Ramen noodles
2 cups cooked chicken
2 cups cole slaw
1/4 cup almonds (I toasted the almonds for 5-6 minutes in a 350 degree F oven so they would have more flavor)
1/2 small onion,diced fine (I like to use green
onions)
1/8 cup toasted sesame seeds
1 packet Ramen noodles, cooked
tabasco sauce to taste

Combine oil, vinegar, sugar, salt, and seasoning packet. Pour over combined remaining ingredients. Chill at least two hours before serving. Add almonds right before serving.