Apple-Glazed Carrots
2 1/4 pounds fresh small whole carrots or 2 packages (10 ounces each) frozen carrots, thawed
1 cup apple juice or cider
3 tablespoons raisins
1 teaspoon salad oil
1/4 teaspoon ground cinnamon
Salt and pepper to taste
Combine ingredients in a saucepan. Cover, bring to a simmer, and cook for 10 minutes.
Uncover and simmer 8 to 10 minutes more or until carrots are tender and glazed.
Servings: 6
Source Light & Spicy
From: SueA, CA
2 1/4 pounds fresh small whole carrots or 2 packages (10 ounces each) frozen carrots, thawed
1 cup apple juice or cider
3 tablespoons raisins
1 teaspoon salad oil
1/4 teaspoon ground cinnamon
Salt and pepper to taste
Combine ingredients in a saucepan. Cover, bring to a simmer, and cook for 10 minutes.
Uncover and simmer 8 to 10 minutes more or until carrots are tender and glazed.
Servings: 6
Source Light & Spicy
From: SueA, CA
MsgID: 3128443
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (47)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (47)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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