Recipe: Flavored Coffees

Flavored Coffees

Cafe Bavarian Mint

1/4 cup powdered creamer
1/3 cup sugar
1/4 cup instant coffee
2 tbsp. powdered baking cocoa
2 hard candy peppermints

Process in a blender on liquefy until well blended. Store in an air tight container.

Cafe Cappuccino

1/4 cup powdered creamer
1/3 cup sugar
1/4 cup instant coffee
1 orange flavored piece of hard candy

Process in a blender on liquefy until blended. Store in an air tight container.

Cafe Swiss Mocha

1/4 cup powdered creamer
1/3 cup sugar
1/4 cup instant coffee
2 tbsp. powdered baking cocoa

Process in a blender on liquefy until well blended. Store in an air tight container.

Cafe Viennese

1/4 cup powered creamer
1/3 cup sugar
1/4 cup instant coffee
1/2 tsp. cinnamon

Process in blender on liquefy until well blended. Store in an air tight container.

To Serve:
Spoon into hot water and stir. Amount used will be according to individual taste. Store in a pretty decanter on your cabinet.

Source: Sue A. Mertens Minick; CopyKat
From: Dawn/nys