Recipe: Green Herb Dip
Appetizers and SnacksGreen Herb Dip
This is tasty and a beautiful shade of green.
3/4 cup Yoplait Original plain low-fat yogurt
1/4 cup reduced-calorie mayonnaise or salad dressing
1/4 teaspoon salt
1/2 cup watercress leaves
1/2 cup fresh parsley leaves
1/4 cup fresh basil leaves
1 green onion, cut into 1-inch pieces
Place yogurt, mayonnaise and salt in blender or food processor. Add remaining ingredients. Cover and blend on high speed about 30 seconds, or process, stopping occasionally to scrape sides, until finely chopped. Cover and refrigerate about 1 hour or until slightly thickened and chilled.
Serve with raw vegetables if desired.
Cover and refrigerate any remaining dip.
Makes about 1 cup dip
From: SueA, CA
This is tasty and a beautiful shade of green.
3/4 cup Yoplait Original plain low-fat yogurt
1/4 cup reduced-calorie mayonnaise or salad dressing
1/4 teaspoon salt
1/2 cup watercress leaves
1/2 cup fresh parsley leaves
1/4 cup fresh basil leaves
1 green onion, cut into 1-inch pieces
Place yogurt, mayonnaise and salt in blender or food processor. Add remaining ingredients. Cover and blend on high speed about 30 seconds, or process, stopping occasionally to scrape sides, until finely chopped. Cover and refrigerate about 1 hour or until slightly thickened and chilled.
Serve with raw vegetables if desired.
Cover and refrigerate any remaining dip.
Makes about 1 cup dip
From: SueA, CA
MsgID: 3128446
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (47)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (47)
Board: Daily Recipe Swap at Recipelink.com
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