Recipe: Recipes: Crab Casserole and Crab Salad (Correction)

This recipe was corrected from a previous posting to include 1/2 cup mayonnaise:

Crab Casserole

1# crab
1 can Campbell's Cream of shrimp soup (Do NOT substitute)
1 lg can evaporated milk
1/2 mayonnaise
8 oz. swiss cheese - shredded
1 can French's F.F. onions
3/4 bag thinnest noodles - UNCOOKED or broken spaghetti

Combine all but F.F. onion rings and 1/2 of cheese.
Bake covered for 20 - 25 minutes at 350F.
Uncover and top with remaining cheese and F.F. onion rings and
bake uncovered 5 (or so) minutes more until cheese is browned.

I sometimes substitute shrimp for 1/2 of the crab.


Molded Seafood Salad

1 can shredded crabmeat
1 can tuna in water or salmon or lobster
1 can tiny shrimp

(2 cups seafood -- any mixture)

2 hardcooked eggs - chopped
1/2 c. olives -- chopped
2T capers
1T minced parsley
3T minced onion
3T minced celery
1 1/2 env. Knox gelatine
1/4 + 1/8 c. cold water
2 c. mayo

Sften gelatine in the cold water - heat to melt - add to mayo and MIX
WELL.
Mix other ingredients and add to mayo. Pour into mold greased with
mayo and
chill 6 hours or overnight. Serves 8 as main course with garnish or
12 as salad.

Kathy/Pa.