ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Remaking Freezer Jams and Uncooked Jams and Jellies

Preserving - Jams, Jellies
REMAKING UNCOOKED JAMS AND JELLIES

With Liquid Pectin

First, remake a trial batch using 1 cup of jam or jelly. Do not remake more than 8 cups at once. In a bowl, combine measured jam or jelly and 3 Tablespoons sugar and 1 1/2 teaspoons lemon juice for each cup of jam or jelly. Stir well until sugar is dissolved (about 3 minutes).

Add 1 1/2 teaspoons liquid pectin per cup of jam or jelly and stir until well blended (about 3 minutes).

Pour into clean containers. Cover with tight lids. Let stand in refrigerator until set, then store in refrigerator or freezer.

With Powdered Pectin

First, remake a trial batch using 1 cup of jam or jelly. Do not remake more than 8 cups at once. In a bowl, combine measured jam or jelly and 2 Tablespoons sugar for each cup of jam or jelly. Stir well until dissolved (about 3 minutes).

Measure 1 Tablespoon water and 1 1/2 teaspoons powdered pectin for each cup of jam or jelly. Place in small saucepan and place over low heat, stirring until the powdered pectin is dissolved. Add to the sugar and fruit mixture and stir until thoroughly blended (about 2-3 minutes).

Pour into clean containers. Cover with tight lids. Let stand in refrigerator until set, then store in refrigerator or freezer.
MsgID: 205983
Shared by: Linda Lou,WA
In reply to: ISO: how can i correct freezer jam that hasn'...
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Remaking Freezer Jams and Uncooked Jams and Jellies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix