Recipe: Reply and Beef Roll-Ups recipe

Brownie, that's a good idea. I have often had little pastry cases filled with some sort of cheddar filling - also spanakopita are Greek phyllo pastries filled with a spinach and cheese filling. So why not?
Oh - think the recipe with the bruschetta called for wonton wrappers that they placed in little muffin pans, not egg roll wrappers.
I haven't tried this exact recipe but have tasted similar. I am not a creative cook but I can usually spot a good recipe!
BEEF ROLL-UPS
1 cup orange marmalade
1/4 to 1/2 tsp. dry mustard
1/2 lb. roast beef or corned beef, thinly sliced
Few tbsp. finely chopped fresh parsley
Heat marmalade in small saucepan, then pass itthrough a strainer to remove the orange rind. (I am sure in a pinch you could use Oriental plum sauce to skip the straining step.) Add the dry mustard and taste test, enough to give it some zing. With a pastry brush paint a very thin coating of the dressing on each slice of beef. Roll up each slice lengthwise, then dip each end in the finely chopped parsley. Allow 2 roll ups per person.