ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Roast Stuffed Turkey (Crockpot recipe)

Main Dishes - Chicken, Poultry
Roast Stuffed Turkey

1 (6 pound) turkey
2 cups packaged stuffing mix
1 tablespoon melted butter

Season inside turkey with salt and pepper to taste. Prepare stuffing mix according to package directions. Loosely stuff turkey. Brush bird with melted butter. Place in crockpot. Cover and cook on LOW for 9 to 11 hours or on HIGH for 5 hours.


MsgID: 3127153
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (24)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes (24)
  Betsy at Recipelink.com
2 Recipe: Cherry Relish for Turkey
  Betsy at Recipelink.com
3 Recipe: Turkey Spiral with Onion-Dried Cherry Stuffing
  Betsy at Recipelink.com
4 Recipe: Acorn Squash Bake with Dried Cherries and Pecans
  Betsy at Recipelink.com
5 Recipe: Cherry Orange Poppy Seed Muffins
  Betsy at Recipelink.com
6 Recipe: Stew of Mussels, Broccoli Rabe and Potatoes
  Betsy at Recipelink.com
7 Recipe: Crunchy Seasoned Oven Fries with Italian or Chili Fries Seasoning
  Betsy at Recipelink.com
8 Recipe: Pumpkin Bread with Cream Cheese Filling
  Gladys/PR
9 Recipe: Upside Down Pumpkin Pie
  Gladys/PR
10 Recipe: Pumpkin Chiffon Pie
  Gladys/PR
11 Recipe: Barbecue Beef in a Potato Nest
  Betsy at Recipelink.com
12 Recipe: Southwestern Cornbread Stuffing
  Gladys/PR
13 Recipe: Country Sausage and Cornbread Stuffing
  Gladys/PR
14 Recipe: Bourbon and Mustard Glazed Turkey
  Gladys/PR
15 Recipe: Turducken (a Chicken in a Duck in a Turkey)
  Gladys/PR
16 Recipe: Pumpkin Jell-O
  Gladys/PR
17 Recipe: Creole Baked Turkey
  Gladys/PR
18 Recipe: Pineapple Roast Turkey
  Gladys/PR
19 Recipe: Achiote Butter-Basted Turkey with Ancho Chile Gravy
  Gladys/PR
20 Recipe: Turkey Mole
  Gladys/PR
21 Recipe: South American Roast Turkey (Pavita Rellena a la Criolla)
  Gladys/PR
22 Recipe: Roast Stuffed Turkey (Crockpot recipe)
  Gladys/PR
23 Recipe: Turkey and Macaroni (Crockpot)
  Gladys/PR
24 Recipe: Turkey and Pasta Bake
  Gladys/PR
25 Recipe: Cordon Bleu Casserole
  Gladys/PR
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Roast Stuffed Turkey (Crockpot recipe)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!