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Rolled Cheese and Salami Bread
Yields: 1 loaf
1 package (11 ounces) refrigerated French bread dough
2 cups (8 ounces) shredded mozzarella cheese
1/4 pound thinly sliced salami
1/2 cup chopped roasted peppers, drained
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese
Preheat the oven to 375 degrees F. On a lightly floured surface, unroll the bread dough and pat out to a rectangle about 12" x 14". Sprinkle the cheese evenly over the dough, then top with the salami. Place the roasted peppers over the salami, then roll up the dough tightly, starting with the short side. Pinch the edges together to seal and place seam side down into an ungreased baking dish. Brush with the melted butter and sprinkle with the Parmesan cheese. Bake for 20 to 25 minutes, or until golden brown. Let stand for 5 to 10 minutes before cutting. To serve, cut into 1-inch slices with a serrated knife.
Yields: 1 loaf
1 package (11 ounces) refrigerated French bread dough
2 cups (8 ounces) shredded mozzarella cheese
1/4 pound thinly sliced salami
1/2 cup chopped roasted peppers, drained
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese
Preheat the oven to 375 degrees F. On a lightly floured surface, unroll the bread dough and pat out to a rectangle about 12" x 14". Sprinkle the cheese evenly over the dough, then top with the salami. Place the roasted peppers over the salami, then roll up the dough tightly, starting with the short side. Pinch the edges together to seal and place seam side down into an ungreased baking dish. Brush with the melted butter and sprinkle with the Parmesan cheese. Bake for 20 to 25 minutes, or until golden brown. Let stand for 5 to 10 minutes before cutting. To serve, cut into 1-inch slices with a serrated knife.
MsgID: 3114505
Shared by: Gladys/PR
In reply to: Recipe: Stuffed Stuff (36)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Stuffed Stuff (36)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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