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Chicken Cordon Bleu
6-8 boneless chicken breasts pounded to 1/4 inch thick
6-8 slices smoked ham
6-8 slices Swiss cheese
1 egg
1/2 cup seasoned breadcrumbs
Salt and pepper to taste
Vegetable oil or non-stick cooking spray
Place 1 slice of ham and 1 slice of cheese on each chicken breast. Roll-up and secure with a toothpick. Dip each breast in the egg and then coat with the bread crumbs. Sprinkle with salt and pepper. You may either fry these breasts in a skillet with hot oil or place in a baking dish and spray with non-stick cooking spray and bake in the oven at 350 degrees for about 45 minutes.
6-8 boneless chicken breasts pounded to 1/4 inch thick
6-8 slices smoked ham
6-8 slices Swiss cheese
1 egg
1/2 cup seasoned breadcrumbs
Salt and pepper to taste
Vegetable oil or non-stick cooking spray
Place 1 slice of ham and 1 slice of cheese on each chicken breast. Roll-up and secure with a toothpick. Dip each breast in the egg and then coat with the bread crumbs. Sprinkle with salt and pepper. You may either fry these breasts in a skillet with hot oil or place in a baking dish and spray with non-stick cooking spray and bake in the oven at 350 degrees for about 45 minutes.
MsgID: 3114500
Shared by: Gladys/PR
In reply to: Recipe: Stuffed Stuff (36)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Stuffed Stuff (36)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!