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Sorry this is a day late but it is well worth it! I have been making it for years! The recipe is from a "Better Homes & Gardens" recipe book. (Not positive but the vegetable one I think.
SAUSAGE-STUFFED TURBAN SQUASH
1 3 lb. Turban Squash
Salt
1 lb. Bulk Pork Sausage
1 cup Chopped Celery
1/2 cup Sliced Fresh Mushrooms
1/4 cup Chopped Onion
1 Slightly beaten Egg
1/2 cup Sour Cream
1/4 cup Grated Parmesan Cheese
1/4 tsp. Salt
Cut out the Turban top from the squash and scoop out the seeds. Lightly salt the inside of the squash. Place squash, scooped end down, in a shallow baking dish. Bake at 375F until tender, about 1 hour.
Meanwhile, in skillet, combine pork sausage, celery, mushrooms & onion. Cook until vegetables are tender & meat is brown. Drain well. Combine egg, sour cream, cheese & salt and stir into the sausage mixture. Turn squash, scooped side up and fill with sausage mixture. Bake 20-25 minutes longer. Serves 6.
I serve it with mashed potatoes, a tossed salad and warm breadrolls.
SAUSAGE-STUFFED TURBAN SQUASH
1 3 lb. Turban Squash
Salt
1 lb. Bulk Pork Sausage
1 cup Chopped Celery
1/2 cup Sliced Fresh Mushrooms
1/4 cup Chopped Onion
1 Slightly beaten Egg
1/2 cup Sour Cream
1/4 cup Grated Parmesan Cheese
1/4 tsp. Salt
Cut out the Turban top from the squash and scoop out the seeds. Lightly salt the inside of the squash. Place squash, scooped end down, in a shallow baking dish. Bake at 375F until tender, about 1 hour.
Meanwhile, in skillet, combine pork sausage, celery, mushrooms & onion. Cook until vegetables are tender & meat is brown. Drain well. Combine egg, sour cream, cheese & salt and stir into the sausage mixture. Turn squash, scooped side up and fill with sausage mixture. Bake 20-25 minutes longer. Serves 6.
I serve it with mashed potatoes, a tossed salad and warm breadrolls.
MsgID: 3114555
Shared by: Judy/Quebec
In reply to: Recipe: Stuffed Stuff (36)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Judy/Quebec
In reply to: Recipe: Stuffed Stuff (36)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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