Recipe: Round Steak in the Crockpot (3)

ROUND STEAK WITH RICH GRAVY

2-2 1/2 lbs. round steak
2 envelopes of Lipton dry onion soup
1/2 cup water
2 cans condensed cream of mushroom soup

Cut steak into serving size pieces, place in crockpot, add onion soup mix, water and mushroom soup. Cover and cook on low for 6-8 hours. This makes a wonderfully rich brown gravy that is great on mashed potatoes.

ROUND STEAK ITALIANO

1 1/2 lbs. round steak
1 tsp. salt
1/2 tsp. oregano
1/4 tsp.pepper
15 1/2 oz. jar of spaghetti sauce with mushrooms
16 oz can whole small onions, drained

Cut steak into serving size pieces. Coat with salt, oregano and pepper.

Place the meat in the crockpot and pour the spaghetti sauce over. Cover and cook on low for 7-9 hours or until meat is tender. Turn control to high; add onions. Cook on high for 10-15 minutes. Serve over noodles.

SWEDISH STYLE STEAK

2 1/2 lbs. round steak
salt and pepper
1 tsp dill weed
1 medium onion sliced
1 bouillon cube, crumbled
1/2 cup water
1/4 cup flour
1/4 cup water
1 cup sour cream

Cut steak into serving pieces. Sprinkle with salt and pepper. Place in crockpot. Add dill, onion bouillon and 1/2 cup water. Cover and cook on low for 6-8 hours. Remove meat. Thicken juices with flour dissolved in 1/4 cup cold water.. Turn control to high, cook 10 minutes, or until slightly thickened. Stir in sour cream. Turn off heat. Serve sauce over meat, with mashed potatoes, noodles or rice.