Recipe: Salmon-Rice Pie with Olive Sauce - Kelli: Here is a recipe. Is it the one?

SALMON-RICE PIE WITH OLIVE SAUCE
Yield: 6 servings

1 (15.5 oz) can Salmon, flaked
2 cups Rice,hot cooked
2 tbsp Parsley, minced
1 tbsp Onion, minced
1/2 cup Celery, minced
2 tbsp Lemon juice
1 tsp Salt
1/8 tsp White pepper
3 Eggs, beaten
5 Olives, pimiento-stuffed (opt)

OLIVE SAUCE
2 tbsp Butter
2 tbsp Flour
1 cup Milk
1/4 tsp Salt
1/4 tsp Mustard
1/2 cup Olives, pimiento-stuffed, sliced

Combine salmon with rice in a large mixing bowl. Add parsley, onion, celery, lemon juice, salt and pepper; blend in eggs. Pour into buttered, deep 10-inch pie pan; bake in preheated 350'F. oven 45 minutes. Garnish with olive slices; serve in wedges with Olive Sauce.

OLIVE SAUCE
Melt butter in a heavy saucepan over low heat. Add milk slowly, stirring constantly, cooking until thickened. Remove from heat; add salt, mustard and olive slices.