Sander's Hot Fudge
Source: Secret Restaurant Recipes by Gloria Pitzer
Yield: 6 servings
Recipe #1
13 oz can Pet Evaporated Milk
1 lb Kraft's caramels
1/2 lb butter or margarine
12 oz NESTLES MILK CHOCOLATE (do not substitute on the candy)
Recipe #2
14 oz can Eagle Brand Sweetened Condensed Milk
14 oz Light Karo syrup
1/2 lb butter
12 oz Nestles Milk Chocolate
Recipe #1 (preferred)
Method for either recipe:
Using either of the above ingredients combinations, put all ingredients in the top of double boiler over simmering water; stir until smooth. Continue to cook 30 minutes. Stir to keep from scorching. Put hot sauce through blender or beat at high speed with electric mixer for a few minutes. Pour into refrigerator containers with lids, refrigerating sauce between usage up to 2 weeks.
Source: Secret Restaurant Recipes by Gloria Pitzer
Yield: 6 servings
Recipe #1
13 oz can Pet Evaporated Milk
1 lb Kraft's caramels
1/2 lb butter or margarine
12 oz NESTLES MILK CHOCOLATE (do not substitute on the candy)
Recipe #2
14 oz can Eagle Brand Sweetened Condensed Milk
14 oz Light Karo syrup
1/2 lb butter
12 oz Nestles Milk Chocolate
Recipe #1 (preferred)
Method for either recipe:
Using either of the above ingredients combinations, put all ingredients in the top of double boiler over simmering water; stir until smooth. Continue to cook 30 minutes. Stir to keep from scorching. Put hot sauce through blender or beat at high speed with electric mixer for a few minutes. Pour into refrigerator containers with lids, refrigerating sauce between usage up to 2 weeks.
MsgID: 3119060
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes
Board: Daily Recipe Swap at Recipelink.com
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