ADVERTISEMENT
Not the squash rec.but I thought you might like it,I,m doing it as aside dish
with macaroni cheese tonight,my eldest has hockey this pm and the youngest has
swimming so its a prepare ahead meal tonight with just the broccoli to steam
STEAMED BROCCOLI with ORINTAL DRESSING
**************************************
1 lb broccoli florets(steamed for about 6 mins
toasted sunflower seeds
DRESSING
***********
2/5 cup olive oil
2 tsp sesame oil
3 Tbls mirin
2 cloves garlic
1/2 tsp freshly chopped ginger
freshly ground pepper to taste
Place steamed broccoli in a dish.Mix dressing ingredients together and pour
overhot broccoli,garnish with sunflower seeds.
Its really easy but very tasty.
Enjoy
love Julie
- Read Replies (5)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe(tried): Seppo..Broccoli with oriental dressing |
| Julie C. | |
| 2 | Looks like another winner, Julie ! |
| Seppo | |
| 3 | ISO: Question for Julie |
| Corky | |
| 4 | 2/5 of a cup is equal to 6 tbsp. + 1 tsp |
| Seppo | |
| 5 | Thank You: Thanks, Seppo!!! |
| Corky | |
| 6 | Hi Corky |
| Julie C. | |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Homestyle Eggplant Casserole (Del Monte, 1988)
- Cauliflower Parmigiana
- Roasted Brussels Sprouts and Chestnuts
- Green Beans with Roasted Garlic Butter
- Brussels Sprouts with Apples and Shallots
- Company Corn Custard (using cream style corn and cheese, 1960's)
- P.F. Chang's Stir-Fried Spicy Eggplant
- Green Beans with Tomatoes (using crushed tomatoes and fresh green beans)
- Cauliflower with Scallions and Sesame Oil
- Broccoli and Green Beans with Ginger Green Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!