Recipe: Sherried Walnuts
Appetizers and SnacksSherried Walnuts
1 1/2 cups sugar
1/4 teaspoon salt
1/2 cup sherry
1 teaspoon grated orange peel
OR
1/2 teaspoon cinnamon
3 cups Diamond Walnuts, halves or large pieces
Boil sugar, salt and sherry, stirring often to 240 degrees F on candy thermometer (soft ball stage).
Remove from heat; add grated orange peel or cinnamon and walnuts. Stir until syrup is cloudy and walnuts are coated.
Turn out on wax paper; separate walnuts, using two forks.
Source: Diamond of California
1 1/2 cups sugar
1/4 teaspoon salt
1/2 cup sherry
1 teaspoon grated orange peel
OR
1/2 teaspoon cinnamon
3 cups Diamond Walnuts, halves or large pieces
Boil sugar, salt and sherry, stirring often to 240 degrees F on candy thermometer (soft ball stage).
Remove from heat; add grated orange peel or cinnamon and walnuts. Stir until syrup is cloudy and walnuts are coated.
Turn out on wax paper; separate walnuts, using two forks.
Source: Diamond of California
MsgID: 3126585
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Nuts (26)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using Nuts (26)
Board: Daily Recipe Swap at Recipelink.com
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