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Recipe: Slippery Jacks

Preserving - Pickles, Relishes
RIPE CUCUMBER PICKLE

Take ripe cucumbers, pare, and remove the seeds, and soak over night in salt water with a little alum in it. Steam till tender, not soft. Boil 3 pounds of sugar and 2 quarts of vinegar 15 minutes, and pour over the cucumbers.
MsgID: 204051
Shared by: Linda Lou, Wa
In reply to: ISO: Slippery Jacks and Bread & Butter Pickle...
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Slippery Jacks and Bread & Butter Pickles
  Michele Lacey Vancouver
2 Recipe: Bread and Butter Pickles
  Linda Lou,Wa
3 Recipe: Slippery Jacks
  Linda Lou, Wa
4 Recipe(tried): Slippery Jacks
  Debbie, Upper Kennetcook, NS
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