ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Soup and Sandwich Recipes

Misc.
2003-03-09 RECIPE SWAP:
Soup and Sandwich Recipes

MsgID: 3117520
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Soup and Sandwich Recipes
  Betsy at Recipelink.com
2 Recipe: 5-Minute Broccoli Soup
  Betsy at Recipelink.com
3 Recipe: 5 in 10 Black Bean Soup
  Betsy at Recipelink.com
4 Recipe: Hunan Garden II Chang's Hot and Sour Soup
  Betsy at Recipelink.com
5 Recipe: 5 in 10 Hearty Ham and Bean Soup
  Betsy at Recipelink.com
6 Recipe: Southwest Pepperjack Sandwich
  Betsy at Recipelink.com
7 Recipe: Touchdown Beef and Honey Mustard Sandwich
  Betsy at Recipelink.com
8 Recipe(tried): Zesty Beef and Vegetable Soup (crock pot)
  Wendy - Kalamazoo, MI
9 Recipe(tried): Easy Broccoli Soup
  Cindi, Ca.
ADVERTISEMENT
Random Recipes
  • Original Chicago Deep Dish Pizza
  • ORIGINAL CHICAGO DEEP DISH PIZZA "True Chicago pizza is a gustable Mount St. Helens bubbling with cheese, tomatoes and whatever else you've ordered. To make it right you need a deep dish pizza pan or a large cake pan,...
  • Ham 101 and Carving 101
  • HAM 101 PICKING THE PERFECT HAM Cooked vs. Uncooked Almost all hams come fully cooked, as noted on the label. - If desired, cooked hams can be served...
  • Cranberry Walnut Jam and Homemade Maple Walnut Syrup
  • You need to add the walnuts to something acidic or something like maple syrup. WALNUT JAM Makes about 6 (1-cup) jars 5 cups prepared fruit (5 cups cranberries) 2 cups water 1/2 cup chopped Planters Walnuts 1/2 ts...
ADVERTISEMENT
  • Cheese Ball Soup (Italian)
  • CHEESE BALL SOUP "This can be made with stock or bouillon, which I do most of the time, but since Gram made this during Lent or on meatless Fridays, she used buttered water in place of the stock. Either way, is good."...
  • William Sonoma Vegetable Soup
  • Hello, I know this isnt the Panera recipe but it is rather tasty. This version calls for chicken broth, but vegetable broth can easily be used. Originally this came from a Williams Sonoma cook book, which I have posted...
  • Baked Stuffed Mushrooms (Minute Rice recipe)
  • BAKED STUFFED MUSHROOMS 1/4 pound Italian or bulk pork sausage 1 cup chopped onions 1 pound large mushrooms (about 12) 3/4 cup water 1 tablespoon finely chopped p 1/2 teaspoon salt (optional) 1/8 teaspoon pepper 3/4 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Soup and Sandwich Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!