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Recipe: 5 in 10 Black Bean Soup

Soups
Black Bean Soup
Source: The 5 in 10 Cookbook
Servings: 6

3 cans (15 oz each) black beans
1 cup beef stock
3/4 cup dry red wine
1 tablespoon chili powder
1/4 cup plain yogurt

Puree 2 cans of the beans with their liquid in a food processor or blender. Pour the bean puree into a non-reactive, medium saucepan. Drain the remaining can of beans and add them to the pan. Stir in the stock, wine and chili powder. Bring the mixture to a simmer over medium heat, stirring occasionally, about 5 minutes.

Stir the yogurt until smooth. Ladle the hot soup into soup bowls. Garnish each serving by drizzling about 2 teaspoons yogurt on it.

MsgID: 3117522
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soup and Sandwich Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Soup and Sandwich Recipes
  Betsy at Recipelink.com
2 Recipe: 5-Minute Broccoli Soup
  Betsy at Recipelink.com
3 Recipe: 5 in 10 Black Bean Soup
  Betsy at Recipelink.com
4 Recipe: Hunan Garden II Chang's Hot and Sour Soup
  Betsy at Recipelink.com
5 Recipe: 5 in 10 Hearty Ham and Bean Soup
  Betsy at Recipelink.com
6 Recipe: Southwest Pepperjack Sandwich
  Betsy at Recipelink.com
7 Recipe: Touchdown Beef and Honey Mustard Sandwich
  Betsy at Recipelink.com
8 Recipe(tried): Zesty Beef and Vegetable Soup (crock pot)
  Wendy - Kalamazoo, MI
9 Recipe(tried): Easy Broccoli Soup
  Cindi, Ca.
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