Recipe: Touchdown Beef and Honey Mustard Sandwich

Touchdown Beef and Honey Mustard Sandwich
Source: Meat Board Test Kitchens
Servings: 6

1/2 cup light sour cream
1 tablespoon Dijon mustard
1 tablespoon honey
1 pound French or Italian loaf bread -- split lengthwise
6 leaves leaf lettuce
1 cup deli coleslaw, creamy-style
1 pound deli roast beef -- thinly sliced
1 large tomato -- thinly sliced

Combine sour cream, mustard and honey; mix well. Spread on cut slices of bread. Arrange lettuce leaves on bottom half of bread. Spread coleslaw evenly over lettuce leaves. Top with roast beef and tomato. Close with top half of loaf. Wrap in aluminum foil. Rerigerate up to 4 hours. Carry to site in insulated cooler. To serve, cut into slices.