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Recipe: Sour Cream Apple Pie with Streusel Topping

Desserts - Pies and Tarts
SOUR CREAM APPLE PIE

"This is my favorite apple pie recipe, source unknown."

1/2 cup sugar
1 tsp. vanilla
2 tablespoons and 1/3 cup flour, divided use
1 cup sour cream
1 egg
4 to 5 medium tart apples
1 (9-inch) unbaked pie shell
1/2 cup brown sugar
1/4 cup butter

Beat together sugar, vanilla, 2 tablespoons flour, sour cream and egg with a whisk and blend well; set aside.

Dice apples, add to sour cream mixture. Pour into pie shell.

Bake at 400 degrees Fahrenheit for 25 minutes.

Place brown sugar, remaining 1/3 cup flour and butter in small bowl; blend with pastry cutter or two knives until crumbly. Sprinkle over pie.

Bake 20 more minutes.

Makes 1 (9-inch) pie
Source: Laura Heuchan, 11-27-1999
MsgID: 0226774
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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