Recipe: Peach and Blueberry Pancake Sauce

PEACH AND BLUEBERRY PANCAKE SAUCE

1/3 cup sliced peaches, divided
1/3 cup fresh blueberries, divided
2 tbsp plus 1 teaspoon sugar
1/2 cup unsweetened apple juice 
pinch ground nutmeg 

In a small saucepan, combine half the peaches and half the blueberries with the remaining ingredients. 

Bring to the boil, then reduce heat and simmer, uncovered for 15 minutes. 

Add the remaining fruit, stirring well. 

Serve warm over pancakes or waffles, or chill and pour over ice-cream, iced milk or vanilla yogurt

Reviews and Replies:
1	ISO: Apricot and peach desserts using canned fruit
	Heather, CA

2	Recipe: Easy Peaches and Cream Cobbler - Recipes for Apricots and Peaches for Heather, Ca
	Barbara, Ms

3	Recipe: Spiced Peaches
	Barbara, Ms

4	Recipe: Peach Bavarian
	Barbara, Ms

5	Recipe: Peaches Supreme
	Barbara, Ms

6	Recipe: Peach-Raspberry Compote (quantity recipe)
	Barbara, Ms

7	Recipe: Ginger Chicken with Peaches
	Barbara, Ms

8	Recipe: Velvety Apricot Cake with Boiled Icing
	Barbara, Ms

9	Recipe: Apricot Butter
	Barbara, Ms

10	Thank You: Thank You Barbara!!
	Heather, CA and Idaho

11	Heather, I will get you more, check back tonight!!
	Barbara, Ms

12	Recipe: Peach Fantastic - More Peach and apricot recipes for you, Heather!
	Barbara, Ms

13	Recipe(tried): Fruited Rainbow Salad - another nectarine recipe for Heather
	Barbara, Ms

14	Recipe: Georgia Peach Bread
	Barbara, Ms

15	Recipe: Peach Praline Pie
	Barbara, Ms

16	Recipe: Peach-Nectarine Gratin with Sugared Almond Topping
	Barbara, Ms

17	Recipe: Nectarine Salsa
	Barbara, Ms

18	Recipe: Peach and Blueberry Pancake Sauce
	Barbara, Ms

19	Thank You: Awesome Barbara!! Thanks!
	Heather CA and ID

20	Heather, you are so very welcome!
	Barbara, Ms

21	ISO: velvety arpicot cake baking time - Barbara, Ms
	Joan -- Utah

22	ISO: Reply for Joan, Utah
	Barbara, Ms