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Recipe: Peach and Blueberry Pancake Sauce

Breakfast and Brunch
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PEACH AND BLUEBERRY PANCAKE SAUCE

1/3 cup sliced peaches, divided
1/3 cup fresh blueberries, divided
2 tbsp plus 1 teaspoon sugar
1/2 cup unsweetened apple juice
pinch ground nutmeg

In a small saucepan, combine half the peaches and half the blueberries with the remaining ingredients.

Bring to the boil, then reduce heat and simmer, uncovered for 15 minutes.

Add the remaining fruit, stirring well.

Serve warm over pancakes or waffles, or chill and pour over ice-cream, iced milk or vanilla yogurt
MsgID: 0073125
Shared by: Barbara, Ms
In reply to: ISO: Apricot and peach desserts using canned ...
Board: Cooking Club at Recipelink.com
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