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Southern Style Baked Macaroni and Cheese
rec.food.recipes/Mr. Midnight/2000
This is my Mother's recipe.
1 medium pkg (6 oz or so) elbow macaroni -- the LARGE kind is best
1 pound New York Sharp cheddar-- grated
1 teaspoon dry mustard
3 eggs, beaten
Milk
Salt and pepper
Cook macaroni 'till it is JUST getting soft (too soft and you'll have mush.)
Drain the water and add 3/4 of the cheese, the mustard, spices, eggs and just enough milk to bring the liquid up to the level of the still hot macaroni. Stir well and heat on the stovetop 'till the cheese melts good and cover with aluminum foil.
Bake for about 25 to 35 minutes or until the center is whitish. Remove the foil and add the remainder of the cheese to the top and bake an additional five minutes.
If you want to get real fancy, add some chopped scallions or a few slices of cooked bacon on top. Also, the sharper cheese you use, the better. Yummy.
rec.food.recipes/Mr. Midnight/2000
This is my Mother's recipe.
1 medium pkg (6 oz or so) elbow macaroni -- the LARGE kind is best
1 pound New York Sharp cheddar-- grated
1 teaspoon dry mustard
3 eggs, beaten
Milk
Salt and pepper
Cook macaroni 'till it is JUST getting soft (too soft and you'll have mush.)
Drain the water and add 3/4 of the cheese, the mustard, spices, eggs and just enough milk to bring the liquid up to the level of the still hot macaroni. Stir well and heat on the stovetop 'till the cheese melts good and cover with aluminum foil.
Bake for about 25 to 35 minutes or until the center is whitish. Remove the foil and add the remainder of the cheese to the top and bake an additional five minutes.
If you want to get real fancy, add some chopped scallions or a few slices of cooked bacon on top. Also, the sharper cheese you use, the better. Yummy.
MsgID: 3118601
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Just Like Mom Used to Make
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Just Like Mom Used to Make
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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