Janice's Mom's 7-Up Ham Glaze
This is my mom's recipe, and I always use it.
Remove ham from oven 30 minutes before done.
Score ham and stud with cloves.
Pour over ham:
1 (12 ounce) can of ginger ale or 7-up over ham
Then pat on the following mixture:
1/2 cup brown sugar
1 tbsp. flour
1 tsp. dry mustard
Return to oven - baste frequently for 30 minutes.
This is my mom's recipe, and I always use it.
Remove ham from oven 30 minutes before done.
Score ham and stud with cloves.
Pour over ham:
1 (12 ounce) can of ginger ale or 7-up over ham
Then pat on the following mixture:
1/2 cup brown sugar
1 tbsp. flour
1 tsp. dry mustard
Return to oven - baste frequently for 30 minutes.
MsgID: 3118595
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Just Like Mom Used to Make
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Just Like Mom Used to Make
Board: Daily Recipe Swap at Recipelink.com
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