Recipe(tried): Southwestern Coleslaw
Misc.SOUTHWESTERN COLESLAW
With just enough "tingle" to make it interesting but not hot, this spicy coleslaw is a really interesting change to ordinary recipes.
1 1/2 bags of coleslaw mix (produce section of your store)
1 red or green bell pepper, finely chopped
About 3 green onions including tops, finely minced
1 cup of your favorite bottled Ranch style salad dressing
1 tbsp Tabasco Chipotle pepper sauce
3 tbsp honey
Place coleslaw mix, bell pepper, and green onions in a large bowl.
Mix salad dressing, pepper sauce, and honey with a whisk until blended.
Pour over other ingredients and toss until well mixed.
Refrigerate at least 1 hour.
With just enough "tingle" to make it interesting but not hot, this spicy coleslaw is a really interesting change to ordinary recipes.
1 1/2 bags of coleslaw mix (produce section of your store)
1 red or green bell pepper, finely chopped
About 3 green onions including tops, finely minced
1 cup of your favorite bottled Ranch style salad dressing
1 tbsp Tabasco Chipotle pepper sauce
3 tbsp honey
Place coleslaw mix, bell pepper, and green onions in a large bowl.
Mix salad dressing, pepper sauce, and honey with a whisk until blended.
Pour over other ingredients and toss until well mixed.
Refrigerate at least 1 hour.
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