Recipe: Spaghetti Pancake

Spaghetti Pancake
rec.food.recipes/kleist/1996

2 cups cooked spaghetti, more or less
1 egg, lightly beaten
1/3 cup Parmesan cheese, grated
1 Tbsp parsley
1/8 tsp garlic powder
1 tsp herbs, or to taste - oregano, basil, fennel, anise, etc., (I use 1/2 tsp oregano and 1/4 tsp each basil and fennel or anise seed)

Mix all ingredients in a bowl. Spray a non-stick saute or omelet pan with oil. Cook mixture over medium heat until the bottom is lightly browned, 6-8 minutes. Slide pancake gently onto a plate. Put saute pan over the plate and invert both the pan and plate together, thus turning the pancake over. Cook the other side for another 5 - 7 minutes or so. Cut in wedges like a pie to serve.