Recipe: Basic Crepes and Butter Crepes

Basic Crepes
Rec.food.recipes/Gilcat2/1998

1 1/4 cups flour
3 beaten eggs
2 tablespoons melted butter
1 1/2 cups milk

Blend all ingredients plus a pinch of salt. Let stand at least one hour before making crepes. Makes about 12.

Basic Crepes 2

2 eggs
1 cup flour
1 1/8 cups milk
2 tablespoons melted butter

Combine all ingredients plus 1/8 tsp salt. Blend one minute; scrape down and blend 15 seconds more. Refrigerate at least one hour before making crepes. Makes about 10.

Butter Crepes

4 eggs
2 cups flour
2 cups milk
1/2 cup melted butter

Combine everything, plus 1/4 tsp salt; blend for 1 minute. Scrape down sides,then blend for another 15 seconds. Refrigerate 1 hour. Makes about 20.