Recipe: Baked Apple Pancake

BAKED APPLE PANCAKE

2 Granny Smith apples, peeled, cored, thinly sliced
1/2 cup granulated sugar
1/2 cup packed brown sugar
2 teaspoons cinnamon
1 cup milk
4 large eggs
1 cup all-purpose flour
Pinch salt
1/4 cup (1/2 stick) unsalted butter

Heat oven to 425 degrees F. Lightly oil a 10-inch cast-iron skillet.

Toss apples with both sugars and cinnamon in a large bowl; set aside.

Mix milk and eggs in a blender or food processor; add flour and salt and mix to combine.

Melt butter in prepared skillet over medium heat. Add apple mixture; cook, stirring often, until sugar melts, about 5 minutes. Remove from heat and pour batter over.

Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at once.

Makes 2 to 4 servings
From: Vicki,la