Recipe(tried): Spareribs (oven baked)

Spareribs (Oven-Baked)
Serves 4 - 6

Ingredients:

2 tablespoons dark soy sauce
2 tablespoons light soy sauce
2 tablespoons honey
3 tablespoons hoisin sauce
1 tablespoon sherry
1 tablespoon tomato catsup
1 clove garlic, chopped fine
1 tablespoon sugar
Aluminum foil
2 pounds spareribs, cut into 3 pieces lengthwise (pork is best)

1. Directions:

Combine all ingredients but meat in shallow
dish/pan. Add spareribs. Marinate overnight,
turning several times.

2. Line shallow pan with aluminum foil. Preheat oven
to 350 degrees. Roast spareribs 45 minutes. Turn
heat to 325 degrees. Roast 15 minutes more. (When
shrinkage occurs, ribs are finished).

May be prepared in advance and refrigerated or frozen
Thaw and reheat 20 minutes.

(*Note: This recipe is reprinted courtesy of Sylvia Schulman).