Recipe(tried): Spiced Apple Harvest Compote

Hello Karyn,

What sort of foods do you put up? You are so right, it is sooo much fun to look at the results afterwards all lined up and stocked away. Lot's of fun eating it too!!

Here is the recipe that we came up for the compote. It came out absolutely delish!!

Spiced Apple Harvest Compote

20 Rome apples, peeled and cored, sliced
2 cups apple cider
2 Tbsp. cinnamon
2 Tbsp. lemon juice
1 cup white sugar
1 cup brown sugar
1 cup corn syrup
2 tsp. nutmeg
2 cinnamon sticks
1 cup dried sweetened cranberries

Place the sugars, spices, corn syrup, cider and cinnamon sticks in a large pot. Put heat at medium and add the apple slices and cranberrries. Toss to coat well and bring heat up to full, constantly stirring. When the mixture begins boiling, bring heat down to medium and cook for about 10 minutes stirring.

Fill sterilized canning jars and seal. Process as usual.