Recipe: Spicy Party Mix
Appetizers and Snacks recipelink.com Chat Room Recipe Swap
From: Nancy,.SanFran
Spicy Party Mix
Recipe By :Taste of Home, August/September 1999
MC formatted by: Sandy McClure
Yield: 4 quarts
10 cups Crispix cereal
2 cups salted peanuts
1 1/2 cups pretzel sticks
1/2 cup sesame seeds -- toasted
1/2 cup vegetable oil
2 tablespoons lemon juice
1 tablespoon chili powder
1 tablespoon curry powder
1 teaspoon garlic salt
1 teaspoon onion salt
1/2 teaspoon ground cumin
Sesame seeds are a fun addition in this savory snack mix suggested by field editor June Mullins of Livonia, Missouri. "Both children and adults go for this crispy combo," she assures.
In a large bowl, combine the cereal, peanuts, pretzels and sesame seeds.
In a saucepan, combine the remaining ingredients; bring to a boil. Pour over the cereal mixture and stir to coat.
Spread in a greased 15" x 10" x 1" baking pan. Bake at 250 F for 10 minutes or until golden brown, stirring once.
Cool completely. Store in an airtight container.
From: Nancy,.SanFran
Spicy Party Mix
Recipe By :Taste of Home, August/September 1999
MC formatted by: Sandy McClure
Yield: 4 quarts
10 cups Crispix cereal
2 cups salted peanuts
1 1/2 cups pretzel sticks
1/2 cup sesame seeds -- toasted
1/2 cup vegetable oil
2 tablespoons lemon juice
1 tablespoon chili powder
1 tablespoon curry powder
1 teaspoon garlic salt
1 teaspoon onion salt
1/2 teaspoon ground cumin
Sesame seeds are a fun addition in this savory snack mix suggested by field editor June Mullins of Livonia, Missouri. "Both children and adults go for this crispy combo," she assures.
In a large bowl, combine the cereal, peanuts, pretzels and sesame seeds.
In a saucepan, combine the remaining ingredients; bring to a boil. Pour over the cereal mixture and stir to coat.
Spread in a greased 15" x 10" x 1" baking pan. Bake at 250 F for 10 minutes or until golden brown, stirring once.
Cool completely. Store in an airtight container.
MsgID: 313763
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-03-21 thru ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-03-21 thru ...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (61)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Avocado Egg Rolls with Tamarind Dipping Sauce (like Cheesecake Factory) (repost)
- Beer Cheese
- Chicken Salad Deluxe Tomato Poppers
- Deviled Eggs Many Ways (9 variations)
- Mexican Stuffed Cheese Appetizer
- Bubbly Cheddar Pesto Tomatoes (using cherry tomatoes)
- Basil and Mozzarella Balls Tian (serves 2)
- Karl Irvine's Garlicbuster Hummus (food processor)
- Tofu Lettuce Wraps (NOT PF Chang's) (repost)
- Fruit Dip
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!