Recipe: Cheese Frenchy's
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From: Nancy,.SanFran
Cheese Frenchy's
1 can cheddar cheese soup
1 can evaporated milk -- less 1/4 cup
1 jar Cheez Whiz
some sandwich bread
garlic salt -- to taste
some instant potato flakes
Spread the bread with the Cheez Whiz to make sandwiches. Then, cut the sandwiches (from corner to corner) into triangles. Meanwhile, combine the cheddar cheese soup and the evaporated milk. Mix well. Dip the little sandwiches into the cheese/milk mixture and dip (or roll) them in the potato flakes and garlic salt. Let them "set" for a few minutes. Deep fry until golden brown and puffy.
From: Nancy,.SanFran
Cheese Frenchy's
1 can cheddar cheese soup
1 can evaporated milk -- less 1/4 cup
1 jar Cheez Whiz
some sandwich bread
garlic salt -- to taste
some instant potato flakes
Spread the bread with the Cheez Whiz to make sandwiches. Then, cut the sandwiches (from corner to corner) into triangles. Meanwhile, combine the cheddar cheese soup and the evaporated milk. Mix well. Dip the little sandwiches into the cheese/milk mixture and dip (or roll) them in the potato flakes and garlic salt. Let them "set" for a few minutes. Deep fry until golden brown and puffy.
MsgID: 313738
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In reply to: Chat Room Recipe Swap - 2001-03-21 thru ...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Chat Room Recipe Swap - 2001-03-21 thru ...
Board: Daily Recipe Swap at Recipelink.com
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